| Traditional Korean Meals: |
• Yook E Jang • Kim Chee Gghige • Doenjang Gghige |
• Bibhim Bhap • Kai Bi Tang • Seaweed Soup |
• Duk Kook • Man Doo Kook • Shrimp Stir Fry |
• Mul Naeng Myun • He Mul Jungoi
|
| Korean BBQ: |
|
|
|
• Traditional Kalbi • Bul Goki • Kalbi Meat |
• Shrimp & Vegetable • Degoo Jhim
|
• Beef Tongue • Spicy Pork Loin • Soki Kui
|
• Marinated Chicken |
| Sushi Bar: |
|
|
|
• Maguro (Tuna) • Hamachi (Yellow Tail) • Tako (Octopus) |
• Ikura (Salmon Roe) • Saba (Mackerel) |
• Kani (Crab) • Amaebi (Sweet Shrimp)
|
• Unagi (Fresh Water Eel) • Tamago (Egg)
|